47 West 38th Street, New York, NY 10018 212.730.0538
47 West 38th Street, New York, NY 10018 212.730.0538
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a bunch of food on a plate
a bunch of food on a plate

Saturday – Sunday
11 AM – 3 PM

Shareables

  • EMPIRE BURRATA

    marinated grilled vegetable stack, burrata, warm balsamic glaze, crostini

    $23

    vegetarian

  • RITZ CALAMARI*

    ritz cracker-crusted calamari, spicy mayo, marinara

    $22

    vegetarian

PLATES

  • AVOCADO TOAST

    smashed avocado, pico de gallo, microgreens, multigrain toast
    gluten-free bread available

    $19

    vegetarian

    add a farm-fresh egg* + $3

    add smoked salmon + $6

    add maple bacon + $4

  • STUFFED AVOCADO OMELET

    veggie omelet, smashed avocado, cheddar, with multigrain toast
    gluten-free bread available

    $22

    vegetarian

  • EGGS BENEDICT*

    poached eggs, black forest ham, hollandaise, english muffin, with home fries or house salad

    $23

  • STEAK + EGGS*

    grilled n.y. strip, cage-free eggs any style, with home fries, house salad

    $32

    gluten free

  • THE EMPIRE BOWL*

    poached eggs, mixed grain salad, fingerling potatoes, tomato, onion, avocado

    $27

    vegetarian

    add chicken + $6

    add salmon* + $8

    add n.y. strip steak* + $10

  • SALAD NIÇOISE*

    seared tuna, hard-cooked egg, fingerling potatoes, haricots verts, tomato, niçoise olives, red onion, white anchovies, house vinaigrette

    $28

    vegetarian

  • CHICKEN + WAFFLES

    crispy fried chicken, golden malted waffles, hot honey, with fresh fruit

    $22

  • PEPPERONI PIZZA BAGEL

    ess-a-bagel, pepperoni, house-made pizza sauce, five cheese blend, with house salad

    $14

  • AKB BURGER*

    pork belly, runny egg, sharp white cheddar, arugula, tomato, caramelized shallot demi-glace, dijonnaise, with pommes frites

    $25

Desserts

  • NEW YORK CHEESECAKE

    seasonal compote

    $15

  • SALTED CARAMEL BOURBON SHAKE

    vanilla ice cream, salted caramel, kentucky bourbon

    $19

  • TORTA PASTICCIOTTI

    shortcrust, pastry cream, amarena cherry sauce

    $14

  • APPLE TART

    shortcrust, glazed apple slices

    $14

* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saturday – Sunday
11 AM – 3 PM

Craft Cocktails

  • BOTTOMLESS MIMOSA OR RED SANGRIA

    traditional or passion fruit mimosa
    with entree order, up to 90 minutes

    $36

  • DISTRICT MARY

    tito’s vodka, house-made bloody mary mix, shrimp + lox skewer, thick-cut spiced bacon, celery, tajín rim

    $32

  • A CLEAR VIEW

    bombay sapphire premier cru murcian lemon gin, blanc vermouth, lillet blanc, grapefruit bitters

    $19

  • HIBISCUS MARGARITA

    tres agaves reposado tequila, cointreau, hibiscus syrup, lime, tajín rim

    $19

  • SUNRISE SPRITZ

    empress 1908 gin, chamomile syrup, lemon, prosecco, soda water

    $19

  • MEZCAL PALOMA

    del maguey mezcal, cointreau, grapefruit, soda water

    $19

  • TIRAMISU MARTINI

    bumbu crème, absolut vanilia, white chocolate liqueur, espresso

    $19

  • ARCHER’S PALMER

    grey goose vodka, cold brew tea, house-made lemonade

    $19

Classic Cocktails

  • BLOODY MARY

    tito’s vodka, house-made bloody mary mix

    $19

  • APEROL SPRITZ

    aperol, prosecco, soda water, orange

    $19

  • ESPRESSO MARTINI

    mr black cold brew coffee liqueur, hanson of sonoma organic vodka, espresso

    $19

Zero-proof cocktails

  • GARDEN + GINGER

    seedlip garden 108, ginger ale, rosemary

    $13

  • LIGHT + BREEZY

    seedlip grove 42, ginger beer, lime

    $13

bubbles

  • CHAMPAGNE

    nicolas feuillatte, languedoc, france

    $28

    $110

  • SPARKLING ROSÉ

    brick & mortar, napa valley, california

    $18

    $70

Whites + Rose´

  • PINOT GRIGIO

    stemmari, sicily, italy

    $18

    $70

  • SAUVIGNON BLANC

    chateau ste. michelle, columbia valley, washington

    $18

    $70

  • CHARDONNAY

    patz & hall, sonoma, california

    $19

    $74

  • ROSÉ

    hampton water, languedoc, france

    $16

    $62

reds

  • PINOT NOIR

    meiomi, central coast, california

    $18

    $70

  • MERLOT

    j. lohr, paso robles, california

    $14

    $54

  • MALBEC

    killka, mendoza, argentina

    $13

    $50

  • RED BLEND

    trinchero, “forte,” napa valley, california

    $120

  • CABERNET SAUVIGNON

    unshackled by the prisoner wine company, central and north coast, california

    $18

    $70

  • CABERNET SAUVIGNON

    chateau ste. michelle, columbia valley, washington

    $20

    $78

draft beer

  • WARSTEINER

    german pilsner, 4.8%

    $8

bottles + cans

  • NIGHT SHIFT

    nite lite lager, 4.3%

    $8

  • WARSTEINER

    german pilsner, 4.8%

    $9

  • OMMEGANG

    16 oz., neon rainbows new england-style ipa, 6.7%

    $10

  • DUVEL

    11.2 oz., belgian strong blond, 8.5%

    $9

  • OMMEGANG

    16 oz., three philosophers ale blend, 9.7%

    $12

  • HIGH NOON

    hard seltzer, 4.5%

    $8

  • AUSTIN EASTCIDERS

    hard cider, 5.0%

    $8

  • ATHLETIC BREWING

    nonalcoholic run wild ipa, 0.0%

    $8

Snacks

  • Ahi Tataki Bites*

    sesame-seared rare ahi, avocado, microgreens, sriracha aioli, yuzu reduction, crispy wonton

    $21

  • RITZ CALAMARI

    ritz cracker-crusted calamari, spicy mayo, marinara

    $22

  • CLAMS OREGANATA

    top neck clams, italian bread stuffing, garlic-wine sauce

    $22

  • EMPIRE WINGS

    choose dry rub, bbq or traditional buffalo, with pickled vegetables

    $18

    gluten free

  • Warsteiner Cheese Fondue

    charcuterie, fruits, mixed olives, whole-grain mustard, crostini

    $32

  • Bacon-Wrapped Jalapeños

    fire-roasted, herbed cream cheese, pineapple pico de gallo, citrus crema

    $15

    gluten free

  • Impossible Sliders

    three plant-based burgers, lettuce, tomato, red onion, bread-and-butter pickle chips, dijonnaise, pretzel rolls

    $19

    vegetarian

  • Carpaccio of Beef Tenderloin*

    shaved parmesan, chives, smoked sea salt, white truffle oil, lavash

    $25

Plates

  • Burrata Caprese

    vine-ripened tomatoes, aged balsamic reduction, basil pesto oil, crostini

    $21

    vegetarian

  • Salad Niçoise*

    seared tuna, hard-cooked egg, haricots verts, tomato, fingerling potatoes, red onion, niçoise olives, white anchovies, champagne vinaigrette

    $27

    gluten free

  • AKB Burger*

    pork belly, runny egg, sharp white cheddar, arugula, tomato, caramelized shallot demi-glace, dijonnaise, with pommes frites

    $25

Desserts

  • Flourless Chocolate Cake

    served warm with sweet mascarpone cream

    $14

    gluten free

  • Salted Caramel Bourbon Shake

    vanilla ice cream, salted caramel, kentucky bourbon

    $18

* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



Craft Cocktails

  • archer's redemption

    del maguey vida mezcal, amador bourbon, black walnut bitters, cedar smoke

    $21

  • District Fashion

    longbranch bourbon, cinzano rosso, cherry bitters, luxardo cherry

    $19

  • TEQUILA HONEYCRISP

    818 reposado tequila, spiced apple cider, lemon, honey

    $19

  • empire state

    tanqueray gin, st-germain, ginger beer, simple syrup, lemon

    $19

  • Hibiscus Spritz

    grey goose vodka, prosecco, aperol, hibiscus simple syrup, rosemary

    $19

  • rosebud

    cucumber vodka, cointreau, rosewater, lime, mint

    $19

  • PISTACHIO MARTINI

    tito’s vodka, pistachio liqueur, limoncello

    $19

Classic Cocktails

  • archer's manhattan

    amador bourbon, cinzano rosso, angostura bitters

    $19

  • french 75

    mirabeau rosé gin, champagne

    $19

  • kir royal

    champagne, crème de cassis

    $19

  • mexican mule

    tres agaves reposado, ginger beer, lime, mint

    $19

  • espresso martini

    mr black cold brew coffee liqueur, hanson of sonoma organic vodka, espresso

    $19

Zero-Proof Cocktails

  • garden + ginger

    seedlip garden 108, ginger ale, rosemary

    $13

  • light + breezy

    seedlip grove 42, ginger beer, lime

    $13

Wine

TINY BUBBLES

  • Champagne

    nicolas feuillatte, languedoc, france

    $28

    $110

  • Sparkling Rosé

    mirabeau, "la folie," provence, france

    $18

    $70

WHITES + ROSÉ

  • pinot grigio

    stemmari, sicily, italy

    $18

    $70

  • Sauvignon Blanc

    trinchero, "mary's vineyard," napa valley, ca

    $18

    $70

  • Chardonnay

    cakebread cellars, rutherford, ca

    $28

    $110

  • chardonnay

    antica, napa valley, ca

    $19

    $74

  • Rosé

    hampton water, languedoc, france

    $16

    $62

REDS

  • pinot noir

    meiomi, central coast, ca

    $18

    $70

  • chianti

    antinori, "pèppoli," tuscany, italy

    $18

    $70

  • merlot

    napa cellars, napa valley, ca

    $18

    $70

  • malbec

    palm bay, "killka collection," mendoza, argentina

    $13

    $50

  • cabernet sauvignon

    daou, paso robles, ca

    $20

    $78

  • cabernet sauvignon

    the prisoner, "unshackled," st. helena, ca

    $18

    $70

Draft Beer

  • Warsteiner German Pilsner

    $9

Bottles + Cans

  • Five Boroughs IPA

    $9

  • Night Shift Nite Lite Lager

    $9

  • Warsteiner German Pilsner

    $9

  • Blue Moon Belgian White

    $10

  • New Belgium Fat Tire Amber Ale

    $9

  • Montauk Wave Chaser IPA

    $9

  • Fountain Hard Seltzer

    $9

  • Heineken 0.0 Nonalcoholic

    $9

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